Sample the whiskey to check for quality...
Take a large bowl. Check the whiskey again to be sure it is of
the highest quality. Pour one level cup and drink. Repeat.
Turn on the electric mixer; beat 1 cup butter in a large, fluffy
bowl. Add 1 teaspoon sugar and beat again. Make sure the whiskey
is still OK. Cry another cup. Turn off mixer. Break 2 legs and
add to the bowl and chuck in the cup of dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers,
pry it loose with adrewscriver. Sample the whiskey to check for
tonsisticity. Next, sift 2 cups of salt. Or something. Who cares?
Check the whiskey. Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. Whatever you can
find. Grease the oven. Turn the cake tin to 350 degrees. Don't
forget to beat off the turner.
Throw the bowl out of the window. Check the whiskey again. Go
Who the hell likes fruitcake anyway?