Ingredients

Turkey

Whiskey ...
or, Scotch

How to Cook a Turkey

Directions:

Go buy a turkey. Take a drink of whiskey (or scotch). Put turkey in the oven. Take another 2 drinks of whiskey . Set the degree at 375 ovens.

Take 3 more whiskeys of drink. Turn oven the on. Take 4 whisks of drinky. Turk the bastey. Whiskey another bottle of get.

Stick a turkey in the thermometer. Glass yourself a pour of whiskey. Bake the whiskey for 4 hours.

Take the oven out of the turkey. Take the oven out of the turkey. Floor the turkey up off of the pick. Turk the carvey. Get yourself another scottle of botch. Tet the sable and pour yourself a glass of turkey.

Bless the saying, pass and eat out

Ingredients

2 Rabbits (Optional)

1 Elephant, Medium Size

Salt & Pepper to taste

Brown Gravy

Elephant Stew

Directions
Cut elephant into small bite-sized pieces. This should take about two months.

Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465 degrees. This will serve 3800 people.

If more are expected, two rabbits may be added, but do this only if necessary as some people do not like to find a hare in their stew.